What's that you say? Soup-a-thon?
It's kind of like NaNoWriMo but it's for soup. One soup per week, every week until my freezer is full or I just flake out on it too much to recover from.
Pictured in that photo, by the way, is black bean soup and tomato-cheddar-pepper soup side by side in the same bowl. No, it is not Photoshopped, just carefully ladled. People call out Photoshop way too often these days. Sometimes stuff just really does look cool! But I digress.
SOUP-A-THON 2012
The -thon is upon us. Every week I will post a new soup experience with photos and a recipe. I'm making big huge amounts so that I can freeze some and give some to friends and generally spread the yummy winter soup love. Halving or quartering these recipes should be fine, but I would advise you to use spice and bullion to taste, rather than doing math on my already guestimated amounts.
WEEK ONE: Apple-cheddar-potato-parsnip
WEEK TWO: Tea & Fake Sausage
WEEK THREE: Avocado & Tomato
WEEK FOUR: Cheesy Spinach & Tomato
WEEK FIVE: Broccoli Cheese
WEEK SIX: Vegetarian Sausage and Peppers
WEEK TWO: Tea & Fake Sausage
WEEK THREE: Avocado & Tomato
WEEK FOUR: Cheesy Spinach & Tomato
WEEK FIVE: Broccoli Cheese
WEEK SIX: Vegetarian Sausage and Peppers
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