SOUP-A-THON 2012: Cheesy Spinach & Tomato Soup

This took me under 30 minutes to make and tastes friggin' awesome.

Ingrdients:
1/2 a pound of fresh spinach
1 tomato, diced
2 cups of bullion (I used Knorr's Vegetarian Vegetable)
1/4 of a red onion, diced
3 oz finely shredded cheddar
1 cup finely shredded mozzarella
1/2 cup of fat free milk
Garlic, pepper, thyme
1-3 tablespoons of lemon juice (to taste)

Get your broth/bullion in a medium pot, on medium-low on a burner so it will be ready to go.
Wash and chop your spinach into smallish pieces. Also dice your onion.
Add spinach and onion to pot.
Add cheese to pot, stirring quite a bit so it doesn't glob up.
Add lemon juice to pot.
Add spices.
Add milk to pot, again stirring quite a bit.

Let simmer until cheese is all melted in. Your broth should be a nice buttery yellow color.

Add your diced tomato at the end.  Mix in.

Serve!

Makes about 4 servings and each serving is 195 calories. Booyah!