Note: this is not a healthy soup! We don't have to be healthy all the time. :)
Ingredients:
Water
1 knorr vegetarian vegetable bullion cube
6 oz cream
10 oz water
A little butter
1/3 of a red onion
5 garlic cloves
Parsley
Fresh pepper
Smoked salt
1 small chopped tomato
Some fresh mozzarella
Potato flakes (to thicken)
Serves: 2
Chop your garlic finely and dice your onions. Place with some butter in a pot; cover and put on low or medium to soften. Dice up your fresh mozzarella and chop your tomato up as well; set aside.
When onions/garlic have cooked a bit add your water + bullion cube plus a few generous shakes of dried parsley. Stir and allow to simmer for a while (until you feel like everything is cooked and the bullion has dissolved). Add your cream and then add potato flakes slowly, stirring until it is a little less than your desired thickness--it will thicken further. A few tablespoons of flakes is probably sufficient. Add your mozzarella, stirring to allow to melt evenly. When good and melty, remove from heat and ladle into bowls. Throw chopped tomatoes on top and garnish with fresh pepper and smoked salt, if you have it. (Regular pepper and any nice salt will do, you don't have to be captain fancy!)
