Ingredients:
Pasta
1 cup of cheap wine
4 cloves garlic
olive oil
A bunch of basil, fresh or dried
Any other green herbs you have lying around that you think will work, fresh or dried
Cayenne pepper (optional)
Mozzarella
Grated romano or parmesan cheese.
Cook your pasta.
During this time, chop up garlic and put in a skillet with olive oil and wine, on medium heat. Add cayenne pepper if you're into that, as well as a ton of basil and other green herbs according to what you have and your whims. I had dried basil and a random container of dried "italian herbs" I inherited from a roommate.
Keep the heat on your wine-oil-herb situation to medium low. It can bubble but don't let it go crazy. But it's OK to reduce it somewhat.
When your pasta is ALMOST BUT NOT QUITE DONE, drain it and transfer into the wine-oil-herb situation to finish it. You can turn the heat up a bit. Let it cook a few more minutes.
Chop your mozzarella into small cubes and toss it in, mixing carefully to distribute it well. Add a small ton of grated romano or parmesan (use your own judgment of what "a small ton" is) and mix well.
Serve!
